Since ancient times, Chinese people have had a saying, Food is the stall of life, which indicates that food and drink play an extremely important role in people's life. China's food culture is rich and diverse. Restaurants with different flavors from all over the world can be seen everywhere in cities. But most Chinese are more attached to their traditional food, due to the differences in climate, products and living habits in different parts of China. People's tastes are also different. Rice tends to be the staple crop in the south of the country, whereas wheat is consumed more in the north. Non staple food is mainly meat, eggs and a vari- Vegetables, the most famous of which are the following eight : Guangdong Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. Therefore, there is an old saying in China : sweet south, salty north, peppery East and sour west.